Vie has hosted numerous events in the past. There are 11 listings stored in the HistoryGuide database for this property.
|02/06/13||Vie Valentine's Day Cooking Classes. Join sous chef Amber Blatt to learn how to make a lovely dinner for the special someone in your life. "Romantic" dishes will be (Community - Cooking Class) 708-246-2082.|
|Vie Hog Cooking Classes. Participants will learn how to break down and cook every part of the pig, and lunch will be served in the kitchen during class. (Community - Cooking Class)|
|02/21/13||Black Truffle Dinner. Guests will enjoy a six-course dinner with fresh black truffles featured in each course throughout the evening. The special menu (Dining - Dining Specials) 708-246-2082.|
|03/13/13||Vie Cooking Classes - The Classics. Join sous chef Amber Blatt to learn new twists on your favorite dishes like meatloaf. Classes begin at 10 a.m. and last approxim (Community - Cooking Class)|
|04/10/13||Vie Cooking Classes- Pasta. Join sous chef Amber Blatt to learn the trick behind a good pasta dough. Our signature gnocchi will be featured. Classes begin a (Community - Cooking Class)|
|05/08/13||Vie Cooking Classes - Hors d'Oeuvre. Spring will be in the air! No cocktail party should be without great hors d'oeuvre. Join sous chef Amber Blatt for a cooking cla (Community - Cooking Class)|
|05/12/13||Vie Hosts Special Mother's Day Dining Event. In honor of the occasion, executive chef/owner Paul Virant has created an elegant three-course menu with choices per course and (Dining - Dining Specials) 708-246-2082.|
|06/05/13||Vie Cooking Classes - Soup. Join sous chef Amber Blatt for a soup cooking class. Class will begin at 10 a.m. and last approximately three hours. Students ar (Community - Cooking Class)|
|Summer Wine Series. Executive chef Paul Virant & his culinary team are pleased to announce a summer wine dinner series at Vie! Each dinner will focu (Festivals - Wine Tasting)|
|07/10/13||Vie Cooking Classes - The Cookout. Join sous chef Amber Blatt and learn how to use a wood-burning grill and smoker to achieve the perfect summer cookout. The cost (Community - Cooking Class)|
|07/23/13||5 Rabbit Cerveceria Craft Beer Dinner. The five-course dinner prepared by executive chef/owner Paul Virant will follow an hors d'oeuvre reception. Each course will be (Dining - Dining Specials)|
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