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Address: | 39 East Chicago Avenue Chicago, IL 60610 |
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Telephone: | 312-440-8660 Online Reservations |
Social: | |
Open/Close: | MON-THU 11:00 am-10:00 pm FRI-SAT 11:00 am-11:00 pm SUN 11:00 am-10:00 pm |
Category: | Seafood |
Staff: | Scott Barrow, Executive Chef Kevin Hillsbery, General Manager |
Meals Served: | Brunch. Lunch. Dinner. |
Cost: | Expensive |
Dress Code: | Elegant |
Other Info: | Take Out. Catering. Valet Parking. Reservations Accepted. Full Bar on Site. Happy Hour. No Smoking. Banquet Facilities. |
Credit Cards: |
EventGuide | |
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