Executive Chef Stoye designed a menu for Cafe Selmarie offering contemporary & seasonal American cuisine inspired by his own classical French training. Menu items include sandwiches, specialty soups, Creole Jambalaya, Braised Lamb Shank & Fettuccine.
| Address: | 4729 North Lincoln Avenue Chicago, IL 60625 |
|---|---|
| Telephone: | 773-989-5595 |
| Fax: | 773-989-9837 |
| Social: | |
| Open/Close: | MON 11:00 am-3:00 pm TUE-THU 8:00 am-9:00 pm FRI-SAT 8:00 am-10:00 pm SUN 9:00 am-9:00 pm |
| Category: | American |
| Getting There: | Cafe Selmarie is located in Lincoln Square, adjacent to Giddings Plaza. Parking is available in several city lots with meters |
| Staff: | Christopher Stoye, Executive Chef |
| Meals Served: | Breakfast. Brunch. Lunch. Dinner. |
| Max. Capacity: | 83 |
| Cost: | Moderate |
| Dress Code: | Casual |
| Other Info: | Take Out. Outdoor Dining. Beer/Wine Served. Children's Menu Available. No Smoking. |
| Credit Cards: | |
| Also On: | Website Facebook |
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